Bruschetta

Toasted Italian bread topped with fresh tomatoes, onions, garlic and extra virgin olive oil

Platto del Capo

Proscuitto Di Parma and figs in balsamic glaze

Caprese

Sliced fresh mozzarella with garden-fresh tomato, basil, balsamic vinegar and extra virgin olive oil

Mozzarella Fantasia

Fresh mozzarella with garden-fresh tomato, roasted peppers and sun-dried tomato

Cold Antipasto

Assorted Italian cold cuts, lettuce, tomato, olives, roasted peppers and artichoke hearts

Crostini

Toasted Italian bread with ricotta and roasted peppers

Meatballs

Two of our homemade meatballs served with a small scoop of ricotta cheese

Mussels Provinciale

Sautéed with fresh tomato, onions and white wine

Clams Guazzetto

Cannellini beans and artichoke hearts in a light seafood sauce with garlic and parsley

Baked Clams

Whole clams baked with our own breadcrumb stuffing

The Bronx Special

Rapini and sweet Italian sausage sautéed with garlic and extra virgin olive oil

Calamari - 2 Ways

Lightly floured and fried or sauteed in marinara or fra diavolo sauce

Arancini

Rice balls with chopped meat and peas served with tomato sauce

Soups

Pasta Fagioli

Soup of the Day

Beet & Goat Cheese Salad

Mixed greens, beets, goat cheese and pistachio tossed in our house vinaigrette

Nicolosi Salad

Arugula, radicchio and crisp greens tossed with Italian salami, provolone cheese, artichokes, kalamata olives, tomato, red onion and grana padana in ou house vinaigrette

Mediterranean Salad

Mixed greens tossed with chickpeas, kalamata olives, tomato, feta cheese and grilled chicken in our house vinaigrette

Capricciosa

Arugula, radicchio and mixed greens served with walnuts, pears and crumbled blue cheese in our house vinaigrette

Crispy Calamari Salad

Crispy calamari, mixed greens, onions, tomatoes and kalamata olives in our house vinaigrette

Ravello Chicken Salad

Chicken breast, mandarin oranges, walnuts, red onion, crumbled blue cheese, mixed lettuce in our house vinaigrette

Pecan Crusted Chicken Salad

Pecan crusted breast of chicken served on salad of mixed greens with pecans, dried cranberries, mandarin oranges and gorgonzola with our balsamic vinaigrette

Caesar Salad

Romaine lettuce tossed with homemade croutons, our caesar dressing and fresh shaved parmigiano cheese

Our Tossed Salad

Romaine lettuce, baby greens, tomatoes, carrots and onions

Insalate Milanese

Fried chicken breast served over tossed salad

Greek Salad

Romaine lettuce, tomato, kalamata olives and feta cheese tossed in our homemade vinaigrette

Nuts About Salad

Romaine lettuce and baby greens with pecans, sunflower seeds, walnuts, raisins and gorgonzola with our balsamic vinaigrette

Zio Salad

Romaine lettuce, tomato, red onion, mushrooms and kalamata olives tossed with bits of fresh mozzarella, extra virgin olive oil, herbs, spices and freshly grated Parmigiano cheese

Arthur Avenue Salad

Arugula and radicchio with peas, figs and shaved Parmigiano, tossed in vinaigrette

Extras: Add Gorgonzola, Jumbo Shrimp, grilled chicken or chicken cutlet, Pecan Chicken, Salmon

Cheese Pizza

Florentina

Ricotta, mozzarella, spinach and fresh tomato

Capricciosa

Artichokes, spinach, mushrooms, broccoli and mozzarella

Roma

Fresh plum tomato, basil, olive oil and fresh mozzarella

Barbeque Chicken Pizza

Chicken, BBQ sauce and mozzarella

Chicken Marsala

Chicken, Marsala sauce and mozzarella

Al Fresco

Zucchini, mushrooms, onions, fresh tomatoes, broccoli, sauce and mozzarella

Boscaiola

Portobello mushrooms, fresh mushrooms, scallions and mozzarella. (no sauce)

Eggplant Parmigiana Pizza

Eggplant, ricotta, fresh tomatoes, sauce and mozzarella

Rapini Pizza

Mozzarella, tomato and sauteed rapini

*We also offer whole wheat crust

Rigatoni Bolognese

With our homemade meat sauce

Penne Alla Vodka

Penne pasta with vodka, tomato and cream

Cheese Ravioli

Cheese-filled ravioli with our homemade tomato sauce

Capellini Caprese

Sautée of fresh tomatoes with basil and garlic topped with bits of fresh mozzarella

Penne Antonella

With chicken, Portobello mushrooms, fresh tomatoes, spinach, garlic and white wine

Cavatappi Zia

Corkscrew pasta tossed with roasted eggplant, fresh tomatoes, roasted garlic and olive oil, topped with bits of fresh mozzarella and fresh grated Parmigiano

Linguini with Clams

Whole clams with a choice of red or white sauce

Whole Wheat Pasta

Broccoli, sun-dried tomato, pine nuts, diced chicken and goat cheese in a roasted garlic sauce

Lobster Ravioli

Stuffed with lobster meat in a pink sauce

Pappardelle Pasta

Sun-dried tomato, Portobello mushroom and asparagus in a gorgonzola cream sauce

Rigatoni di Casa

Sweet Italian sausage, rapini in garlic and extra virgin olive oil

Fiocchi

Fresh pasta stuffed with four cheeses and pear in a gorgonzola cream sauce

Gnocchi Tre Colori

Potato dumpling with tomato, pesto

Paglia Fieno Rachel

Chicken sautéed with sun-dried tomatoes, shitake mushrooms, garlic and white wine sauce served over green and white capellini

Spinach Fettuccine Rosano

Chicken and shrimp sautéed with fresh tomatoes and mushrooms in a garlic and white wine sauce served over spinach fettuccine

Farfalle Abruzzo

Bow tia pasta with shrimp and sun-dried tomatoes in a vodka sauce

Cavatappi Funghi

Fresh mushrooms and Portobello mushrooms sauteed with garlic in a light cream sauce with a splash of marinara

*We also offer whole wheat and gluten-free pasta

Extras: Add Gorgonzola, Jumbo Shrimp, grilled chicken or chicken cutlet, Pecan Chicken, Salmon

Marsala - Chicken or Veal

Sautéed with fresh mushrooms in a marsala sauce

Francese - Chicken or Veal

Egg batter sautéed with a lemon butter white wine sauce

Picatta - Chicken or Veal

Chicken sautéed with capers in a lemon and white wine sauce

Alessandro - Chicken or Veal

Sautéed with mushrooms, artichoke hearts and spinach in a light plum tomato sauce

Cuomo - Chicken or Veal

Sautéed with Portobello mushrooms in a sherry demi-glaze served on a bed of spinach and pine nuts

Peppino - Chicken or Veal

Sautéed with shiitake mushrooms, sun-dried tomato, in veal stock reduction

Boscaiola - Chicken or Veal

Sautéed with wild mushrooms in a truffle demi-glaze

Giardino - Chicken or Veal

Sautéed with artichoke hearts leeks and grape tomatoes in a white wine sauce

Baked Penne

Penne pasta, homemade tomato sauce and ricotta topped with mozzarella

Lasagna

Fresh pasta layered with chop meat, ricotta and fresh mozzarella

Eggplant Parmigiana

Lightly battered topped with homemade tomato sauce and mozzarella served with spaghetti

Veal Parmigiana

Breaded, topped with homemade tomato sauce and mozzarella served with spaghetti

Chicken Parmigiana

Breaded, topped with homemade tomato sauce and mozzarella served with spaghetti

Sausage & Peppers

Sweet Italian sausage and green peppers in a plum tomato sauce served with spaghetti

Spaghetti with Sunday Sauce

Meatballs and sausage with our homemade tomato sauce

Pork Chops

Grilled and served with rapini and roasted potatoes

Skirt Steak

Grilled and served with roasted potatoes and vegetable of the day

Veal Chop

Center cut veal chop grilled to your liking, served with vegetable of the day

Shrimp Parmigiana

Breaded, topped with marinara sauce and mozzarella served with spaghetti

Shrimp Francese

Dipped in egg batter, sauteed in a lemon butter white wine sauce served with vegetable

Grilled Salmon

Served with vegetable of the day

Fillet of Sole Francese

Egg battered, sautéed in a lemon butter white wine sauce

Seafood Marinara

Clams, Mussels and Calamari in our homemade marinara sauce served over linguine

Seafood Rosano

Shrimp, Clams and Mussels with garlic, fresh tomato and basil in a seafood stock, served over linguine

Calarami Della Nonna

Sautéed with Kalamata olives, capers, tomatoes, artichoke hearts, and roasted garlic in a wine sauce, served over linguine

Shrimp Colorati

Sautéed with shiitake mushrooms, grape tomatoes, spinach, in a truffle sauce served over angel hair

Snapper Palermitano

Yellow-tail Snapper, sautéed with grilled eggplant, capers, fresh tomatoes and roasted garlic, served with vegetable of the day

Seabass

Served with vegetable of the day